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All-Day Menu · Mobile-Order Ready

What we’re pouring,
plating, and pulling
for you today.

A printed-menu-magazine view of our full savory, sweet, and coffee program — single-origin beans roasted in-house, eleven rotating syrups, a chef-driven all-day kitchen, and the same equal-price plant-milk policy we’ve held since 2014.

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Now Roasting Ethiopia · Konga · Natural
A barista pulling a fresh espresso shot into a ceramic cup at the Lava Café bar.
Eat · Served All Day

Morning Plates & All-Day Plates

Chef Mateo’s kitchen runs one continuous service from 7am to close — order savory any hour. Dietary tags appear at the end of each line.

Morning Plates

  • Volcano Egg Soft-boiled, chili crisp, sourdough soldiers, mâche.
    $14
  • Slow-Burn Oatmeal Stone-cut oats, brown butter, roasted pear, hazelnut.
    $11
  • Konga Granola Bowl House granola, yogurt, cold-brew honey, seasonal fruit.
    $12
  • Avocado & Sprout Toast Sprouted grain, whipped tahini, pickled chili, sesame.
    $13
  • Lavender Ricotta Toast Levain, lavender-rubbed ricotta, blackberry, lemon zest.
    $13
  • The Reyes Breakfast Two eggs, choice of protein, beans, greens, house toast.
    $17

All-Day Plates

  • Charred Stone Soup Roasted tomato, smoked bone broth, sourdough crouton.
    $13
  • Smashed Cucumber Salad Crisped chickpeas, mint, sumac, cultured buttermilk.
    $14
  • Molten Polenta Slow-polenta, charred mushrooms, aged manchego, thyme.
    $16
  • Roast Beef Sandwich Slow-roasted brisket, horseradish cream, arugula, baguette.
    $17
  • Cast-Iron Frittata Three eggs, farm greens, goat cheese, charred shallot.
    $15
  • Bowl of Beans & Grains Heirloom beans, farro, soft herb, salsa verde.
    $14

Vegan options marked V · Gluten-free marked GF · Plant-forward plates marked PF. Full allergen guide on request at the bar.

From the kitchen

“This week we’re leaning into late-summer stone fruit and the first of the heirloom tomatoes out of Hood River. If a dish doesn’t survive the walk from our prep table to your table within ninety seconds, we don’t put it on the menu. Dietary tags aren’t an afterthought here — every plate is engineered to be reordered as vegan, gluten-free, or nut-free without losing the reason we wrote it in the first place.”
Mateo Vargas Co-founder & Chef
Drink · Espresso & Brew

Coffee, from a 12kg Loring to your cup in under 72 hours.

Every bean is roasted on-site at our Central Eastside roastery and lands in your cup no more than three days off the drum. Four house pours below — the full bar (lattes, cortados, batch brew, cold brew, tonic) lives on every café chalkboard.

A single demitasse of espresso on a ceramic saucer, fresh crema.

Espresso

Our seasonal Loring roast, pulled short and bright — caramel, red apple, dark cocoa. Available single or double.

$3.50 / $4.50 House Roast
A barista pouring a V60 pour-over from a copper gooseneck kettle.

Single-Origin Pour-Over

Today’s Konga from Ethiopia — jasmine, bergamot, ripe peach. Brewed to order on V60, Kalita, or Chemex.

$5.25 – $6.50 Rotating Origin
A glass carafe of batch-brew coffee with a printed origin card.

Batch Brew

A clean, balanced cup of our current house blend — brewed in 1L Fetco batches so it never sits longer than 30 minutes.

$3.75 / $4.75 House Blend
A glass server decanting a reserve-lot single-origin coffee.

Reserve Lot · Yemen

A limited Al-Mokha micro-lot we roast once and pour for a few weeks — dried fig, cardamom, cocoa nib. Ask at the bar.

$9.00 Limited

Same price for oat, almond, soy, and pea milk — a policy we’ve held since we opened in 2014.

Take the roast home →
In the Bottle

Eleven house-made syrups, rotated by the season.

Zero high-fructose corn syrup across the entire menu since 2017. Each syrup is cooked down on our prep line in small batches — what’s pouring today:

  • 01Brown Butter & Sage
  • 02Roasted Stone Fruit
  • 03Honey-Togarashi
  • 04Black Sesame
  • 05Cardamom & Burnt Sugar
  • 06Cinnamon & Cacao Nib
  • 07Lemon-Thyme
  • 08Lavender-Honey
  • 09Smoked Maple
  • 10Chili-Lime
  • 11Pear & Vanilla Bean
In the Pitcher

Plant milk, priced like dairy.

Because a latte should taste the way you want it to — not the way your budget tells you to. We’ve charged the same for plant milk since the day we opened our first café on SE Stark in March 2014.

  • Oat Local, gluten-free, creamy body — our most-poured alt-milk.
  • Almond House-blended, no added gums, lightly toasted.
  • Soy Organic, whole-bean, the classic barista choice.
  • Pea High-protein, neutral flavor, steams like dairy.
$0 upcharge on any plant milk in any drink, any size, any café.
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